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Blueberry Crumb Cake

It's easy to find an occasion to serve this cake - breakfast, brunch, lunch, dinner or snacktime will do. The dominant flavor here is the berries. Don't be tempted to increase the amount of walnuts in...

Author: Emily Weinstein

Fruit Salad in Vanilla Mint Syrup

Author: Molly O'Neill

Citrus and Persimmon Salad

Winter is the time for all kinds of colorful fruit. Citrus choices abound, from grapefruit in many hues to brilliant blood oranges. Paired with slices of persimmon and topped with sparkling red pomegranate...

Author: David Tanis

Blueberry Crumb Cake

It's easy to find an occasion to serve this cake - breakfast, brunch, lunch, dinner or snacktime will do. The dominant flavor here is the berries. Don't be tempted to increase the amount of walnuts in...

Author: Emily Weinstein